Why Eggshell Membrane is the New Collagen Powerhouse in Skincare
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Move over marine collagen. Say goodbye to bovine sources. There’s a new collagen powerhouse in town — and it comes from the humble eggshell. At Vicky En France, we’re proud to be at the forefront of this innovation by using French-sourced eggshell membrane in our hero product, C’est La Chic(k). Here’s why this natural ingredient is changing the game in anti-aging skincare.
What is Eggshell Membrane? The eggshell membrane is the thin, transparent layer between the shell and the egg white. Rich in naturally occurring collagen, elastin, hyaluronic acid, and over 500 types of bioactive proteins, it offers a clean and potent alternative to traditional collagen sources.
Why It Works Better Than Traditional Collagen
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Bioavailability: Eggshell membrane is easily absorbed by human skin.
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Naturally multi-functional: It supports not just collagen especially type I, V, and X primarily, but naturally contains other beneficial compounds like hyaluronic acid, elastin, and glycosaminoglycans, which are known for promoting skin hydration, supporting joint health, and aiding in wound healing.
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Sustainable: We upcycle what would otherwise be food waste — no harm, all beauty.
Backed by Science Clinical studies have shown that eggshell membrane can reduce wrinkles, improve skin tone, and support dermal structure. It’s not a trend — it’s a breakthrough.
Where You Can Try It Our C’est La Chic(k) collagen scrub soap is the first of its kind in Singapore. It gently exfoliates while delivering eggshell membrane deep into your skin. You can also find it in our Ritual Box, launching this August.
